Hai Yo: nova opção de alta gastronomia na noite curitibana

Na noite curitibana registramos no restaurante Hai Yo, no Hotel Rayon, o Comendador Nilson Umberto Sacchelli Ribeiro, o Chef Kazuo Harada (segundo à direita) que comandou o famoso “Mee” no Copacabana Palace no Rio de Janeiro, onde ganhou uma estrela Michelin por três anos consecutivos, e a sua equipe. A especialidade asiática do restaurante vem conquistando o público curitibano.

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